Large Batch Creamy Tuscan Chicken with Sun Dried Tomatoes
This blog contains affiliate links to the fantastic cookware I used to create these meals.
CHICKEN INGREDIENTS
SAUCE INGREDIENTS
*One medium onion yields about 2 cups of diced onions. One large onion yields about 3 cups of diced onions. **A 10-ounce package of drained frozen spinach is equivalent to 1 and 1/2 cups of fresh spinach. |
This Low Carb Recipe Begins with a Large Electric Skillet
Step One: Score Each Chicken Breast
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Step Two: Put a Golden Sear on Both Sides of Each Breast
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Step Three: Sizzle the Onions, Garlic and Italian Seasoning in Butter
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Step Four: Combine Liquids and Simmer Chicken in the Sauce for 10 Minutes
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I Also Enjoy Making this Dish in the Oven
Let's talk about porcelain coated cast iron. It somehow stays white, no matter what I do to it. My metal casserole pans must be replaced every so often, but this iconic piece by Cuisinart has been in my collection for eight years. I cherish the beauty of this piece when it's time to set a nice table for the holidays. I don't like to serve beautiful food creations in ugly metal pans!
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Links to my favorite pans in this beautiful collection
This large cast iron casserole dish is covered with beautiful porcelain enamel that doesn't stain when I make things like lasagna! I can't imagine hosting a holiday dinner without it.
This porcelain coated cast iron dutch oven is not just my favorite piece for cooking soups and stews. I love to fill it with stuffing for holiday dinners. It looks so beautiful on a table dressed in red.
This cast iron pan by Cuisinart is truly nonstick and super easy to clean. There's no need to season it because the interior is coated with enamel.