Zesty Italian Salmon Bites
This blog contains links to the fantastic tools and cookware I used to create these meals.
INGREDIENTS
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Step One: Boil, Steam or Microwave the Vegetables as You Prep the Salmon
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Step Two: Skin the Salmon with a Good Fillet Knife
Step Three: Cut the Salmon Fillets into Cubes
Step Five: Coat the Salmon Chunks in the Seasoning
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Step Six: Brown Salmon Chunks in Olive Oil
Step Eight: Simmer Salmon and Veggies in the Sauce for Three Minutes
The Absolute Best Nonstick Pan!
Introducing the best nonstick pan I've ever owned! It's not just my opinion. An independent testing agency spent hundreds of hours evaluating nine different nonstick brands in terms of performance, durability and ease of use. The test kitchen began by cooking several sticky and clingy recipes in each pan. To evaluate nonstick performance over time, they cooked 50 eggs without oil in each pan at the beginning and end of their cooking experiments. They even whacked each pan against cinder blocks to test construction and durability. After watching the video from America's Test Kitchen on YouTube, I knew I had to order my Oxo Good Grips Nonstick 12-inch Pro Skillet right away. Sure enough, the durability and nonstick performance is far superior to any pan in my home collection.
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