Sizzling Honey Garlic Shrimp and Sausage
This page contains links to the fantastic tools and cookware I used in making these recipes.
INGREDIENTS
One Cup of Shrimp, Thawed One Cup of Smoked Sausage, Sliced into Discs One Cup of Chopped Potato Chunks One Cup of Carrots 4 Tablespoons of Butter 4 Tablespoons of Minced Garlic 4 Tablespoons of Honey 1 Teaspoon of McCormick's Barbecue Seasoning 1 Teaspoon of Old Bay Seasoning Red Pepper Flakes to Taste |
Step One: Defrost Shrimp in a Bowl of Lukewarm Water
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Step Two: Boil, Steam or Microwave the Vegetables as You Prep Sausage
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Brown Sausage in a Frying Pan
Make the Honey Garlic Sauce
Sizzle Ingredients Together for Three Minutes
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