Homemade Naan Bread
I'm setting up the page for my next projects. Pictures coming soon!
- 1/2 Cup of Warm Water
- 2 Teaspoons of Instant Yeast
- 1 Teaspoon of Sugar
- 3 Tablespoons of Olive Oil
- 1/4 Cup of Plain Yogurt
- 1 Egg
- 1/2 Teaspoon of Salt
- 2 1/2 to 3 Cups of All Purpose Flour
- 2 Tablespoons of Melted Butter
- 2 Teaspoons of Minced Garlic
- Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt, and 2 cups of flour. Stir till smooth.
- Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
- Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
- Preheat a skillet to medium heat.
- Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
- Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
- Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.