Mini Meatloaf Topped with A1 Steak Sauce
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Combine the following ingredients in a large bowl, using gloved hands to mix components thoroughly. Press the mixture into your divided loaf pan and bake at 350 degrees for about 45 minutes. I generally fill two loaf pans at once. I use A1 steak sauce for my low carb batch and Sweet Baby Ray's BBQ Sauce for my husband's batch. I like to brush the sauce onto the meat after it has been cooking for about 40 minutes.
Note: Five pounds of meat will fill up two loaf pans. If you only need to make one loaf pan, get a 2.5 pound package of ground beef and cut the remaining ingredients in half. |
More great stuff to make in a mini loaf pan
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