Crab Casserole with Spinach
This blog contains affiliate links to the fantastic cookware I used to create these meals.
When it comes to Keto friendly recipes involving crab, I was late to the game. Little did I know, imitation crab meat is a low carb and low fat dream that can be used in everything from salads to sandwiches to casseroles.
Directions: Thaw a 12 ounce package of frozen spinach in the microwave. Mix six tablespoons of cream cheese into the hot spinach until it dissolves. Add a few dashes of garlic salt to taste. (Lawry's is a mild yet flavorful brand that won't overpower your food.) Add an 8 ounce can of diced water chestnuts and one small chopped onion. Finish with a typical sized package of imitation crab meat. Spoon the casserole mixture into a baking pan. Sprinkle a few handfuls of mozzarella cheese on top. Bake until the cheese turns golden brown.
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This five star baking pan lives up to the hype!
I thought that all baking pans were the same until I discovered this five star gem! The heavier 0.8mm weight keeps the pan from bending and warping under high heat. The silver coated granite surface helps create an easy release baking experience. I spend a lot less time scrubbing and more time enjoying my food! As a result, my granite pan looks much less damaged than other metal baking pans in my collection.
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