Barbecue Shrimp and Sausage Bake - Sheet Pan Shrimp
This blog contains links to the fantastic cookware I used to create this meal. This recipe can easily be transformed into a delicious low carb meal by replacing the corn and potatoes with more broccoli and carrots.
Main Ingredients
**McCormick Barbecue Seasoning has a flavor very close to the sweet yet tangy seasoning found on traditional Lay's Barbecue Potato Chips. If you desire more heat, add a little cajun spice or use a product like Old Bay. Finish with red pepper flakes to taste. |
Step One: Defrost Shrimp in a Bowl of Lukewarm Water
|
Step Two: Boil the Corn, Carrots and Potato Chunks. Drain and Pat Dry.
The potato and carrot chunks will take about 10-12 minutes to become soft. The corn cob slices will only take about five minutes.
|
Step Three: Brown Sausage Slices in a Frying Pan
Step Five: Bake at 375 Degrees for 10 Minutes
|